Summer brings perfect days for outdoor cooking and enjoying delicious food. A barbecue is more than just grilling meat; it’s about creating memorable meals. Whether you love smoky ribs, spicy wings, or veggie-friendly options like jackfruit sandwiches, the grill opens up endless possibilities. For seafood fans, grilled prawns or a seafood burger can be light yet satisfying. Classic sides like potato salad or corn on the cob add balance and flavour. Don’t forget to whip up a homemade BBQ sauce to elevate simple dishes. With a mix of tasty ideas, your summer meals can be flavorful and fun to prepare.
1. Nathan Outlaw’s Seafood Burger
Love seafood? You’ll love this. Nathan Outlaw, a top chef, created this amazing recipe. The burger is made with king prawns, cod, and crabmeat. A little wasabi mayonnaise adds a spicy kick. Just grill it quickly, and you have a perfect seafood treat. It’s light, fresh, and great for sunny days.
2. Barbecued Sticky Ribs
Sticky ribs are a barbecue classic. Chef Josh Eggleton’s recipe is full of smoky and sweet flavours. The marinade is simple: black treacle, soy sauce, and ketchup. Cook the ribs slowly on the grill until they are tender and sticky. Don’t forget napkins! These ribs are finger-licking good.
3. BBQ Chilli Chicken Wings
Chicken wings are always a crowd-pleaser. For super tasty wings, spice them up with paprika, cumin, and cayenne pepper. Add fresh oregano for extra flavour. Use a two-stage cooking method. First, cook the wings slowly over indirect heat. Then, crisp them up at the end. Serve with lemon-garlic yogurt sauce for a refreshing twist.
4. Barbecued Corn on the Cob
What’s a barbecue without corn on the cob? This recipe adds a flavorful twist. Make a butter mix with honey, garlic, ketchup, and harissa. If kids are eating, skip the harissa for their serving. Grill the corn until it’s slightly charred. Then, brush on the butter and enjoy.
5. Homemade BBQ Sauce
Good barbecue sauce can make simple food taste amazing. This smoky, sticky, and slightly spicy sauce will take your barbecue to the next level. It works well with sausages, chicken, ribs, or burgers. You can also make it ahead of time. Store it in a jar in the fridge, and it will last for weeks.
6. Sticky Chicken
Sticky chicken drumsticks are a barbecue favourite! This simple recipe features a glaze made with soy sauce and honey. The result is sweet, savoury, and absolutely mouth-watering. These drumsticks are perfect for feeding a crowd. You can grill them for that smoky flavour or pop them in the oven if the weather lets you down.
Chicken drumsticks are also a budget-friendly option for midweek dinners. They’re versatile, easy to cook, and always tasty. For more ideas using drumsticks, take a look at a variety of recipes to keep the inspiration going. Sticky chicken is a must-try for your next barbecue!
7. BBQ Jackfruit Sandwiches with Avocado Slaw
Vegans and vegetarians, this one’s for you! Jackfruit is a magical ingredient that cooks just like meat. All you need is a can of young jackfruit in water. Mix it with barbecue sauce and cook it. Serve in brioche buns with avocado slaw and crunchy cashews. It’s guilt-free and delicious!
8. BBQ Honey Sausages
Sweet and spicy sausages are so easy to make. Marinate good-quality sausages in honey, soy sauce, and Cajun spices. Grill them until juicy and sticky. For a fresh twist, serve with papaya sambal. This combo will be a hit at any barbecue.
9. Jamestown Grilled Prawns
Inspired by the flavours of Ghana, these prawns are perfect for summer. Coat fresh prawns with seasonings and grill them over hot charcoal. They cook quickly and taste amazing. These prawns are fresh, zesty, and perfect for seafood lovers.
10. Miso Glazed Ribs with Asian Slaw
For a fancy but easy dish, try these ribs. A chipotle-whiskey barbecue sauce adds smoky heat. The ribs are juicy and pair perfectly with crunchy Asian slaw. Though they take a little time, the results are totally worth it.
Tips for the Best Barbecue
- Use a charcoal grill for the best smoky flavour.
- Preheat your grill to medium or medium-high heat, depending on what you’re cooking.
- Marinate meat, tofu, or veggies for several hours for better flavour.
- Scrape off any residue from the grates to avoid sticking and burning. A clean grill guarantees better-tasting food.
- Use fresh herbs, vegetables, and high-quality proteins for the tastiest results.
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